Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application

Author： Pellegrini Marika   Ricci Antonella   Serio Annalisa   Chaves-López Clemencia   Mazzarrino Giovanni   D’Amato Serena   Lo Sterzo Claudio   Paparella Antonello  

Publisher： MDPI

E-ISSN： 2304-8158|7|2|19-19

ISSN： 2304-8158

Source： Foods, Vol.7, Iss.2, 2018-02, pp. : 19-19

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