Physicochemical and Rheological Properties of a Dairy Dessert, Enriched with Chickpea Flour

Author： Aguilar-Raymundo Victoria Guadalupe   Vélez-Ruiz Jorge Fernando  

Publisher： MDPI

E-ISSN： 2304-8158|7|2|25-25

ISSN： 2304-8158

Source： Foods, Vol.7, Iss.2, 2018-02, pp. : 25-25

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