The Impact of Genetic Changes during Crop Domestication on Healthy Food Development

Author: Smýkal Petr   Nelson Matthew N.   Berger Jens D.   von Wettberg Eric J. B.  

Publisher: MDPI

E-ISSN: 2073-4395|8|3|26-26

ISSN: 2073-4395

Source: Agronomy, Vol.8, Iss.3, 2018-03, pp. : 26-26

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next