Cultivar Variety and Added Potassium Influence the Nutraceutical and Antioxidant Content in Hydroponically Grown Basil (Ocimum basilicum L.)

Author： Salas-Pérez Lilia Fornari-Reale Tiziana Preciado-Rangel Pablo García-Hernández José L. Sánchez-Chávez Esteban Troyo-Diéguez Enrique

Publisher： MDPI

E-ISSN： 2073-4395|8|2|13-13

ISSN： 2073-4395

Source： Agronomy, Vol.8, Iss.2, 2018-01, pp. : 13-13

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