Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model

Author: Khairallah Joelle   Sadeghi Ekbatan Shima   Sabally Kebba   Iskandar Michèle M.   Hussain Raza   Nassar Atef   Sleno Lekha   Rodes Laetitia   Prakash Satya   Donnelly Danielle J.   Kubow Stan  

Publisher: MDPI

E-ISSN: 2076-3921|7|3|43-43

ISSN: 2076-3921

Source: Antioxidants, Vol.7, Iss.3, 2018-03, pp. : 43-43

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Abstract