Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets

Author： Jiang Hongzhe   Wang Wei   Zhuang Hong   Yoon Seungchul   Li Yufeng   Yang Yi  

Publisher： MDPI

E-ISSN： 2076-3417|8|2|256-256

ISSN： 2076-3417

Source： Applied Sciences, Vol.8, Iss.2, 2018-02, pp. : 256-256

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