Attenuation of Glucose-Induced Myoglobin Glycation and the Formation of Advanced Glycation End Products (AGEs) by (R)-α-Lipoic Acid In Vitro

Author: Ghelani Hardik   Razmovski-Naumovski Valentina   Pragada Rajeswara Rao   Nammi Srinivas  

Publisher: MDPI

E-ISSN: 2218-273x|8|1|9-9

ISSN: 2218-273x

Source: Biomolecules, Vol.8, Iss.1, 2018-02, pp. : 9-9

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