How Sweet Are Our Gut Beneficial Bacteria? A Focus on Protein Glycosylation in Lactobacillus

Author: Latousakis Dimitrios   Juge Nathalie  

Publisher: MDPI

E-ISSN: 1422-0067|19|1|136-136

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.19, Iss.1, 2018-01, pp. : 136-136

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content