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By Dessì Angelica   Murgia Antonio   Agostino Rocco   Pattumelli Maria Grazia   Schirru Andrea   Scano Paola   Fanos Vassilios   Caboni Pierluigi  

International Journal of Molecular Sciences, Vol. 17, Iss. 2, 2016-02 ,pp. : 265-265

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GC and GC/MS Analysis of Essential Oil Composition of the Endemic Soqotraen Leucas virgata Balf.f. and Its Antimicrobial and Antioxidant Activities

By Mothana Ramzi A.   Al-Said Mansour S.   Al-Yahya Mohammed A.   Al-Rehaily Adnan J.   Khaled Jamal M.  

International Journal of Molecular Sciences, Vol. 14, Iss. 11, 2013-11 ,pp. : 23129-23139

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Dual Bioactivities of Essential Oil Extracted from the Leaves of Artemisia argyi as an Antimelanogenic versus Antioxidant Agent and Chemical Composition Analysis by GC/MS

By Huang Huey-Chun   Wang Hsiao-Fen   Yih Kuang-Hway   Chang Long-Zen   Chang Tsong-Min  

International Journal of Molecular Sciences, Vol. 13, Iss. 11, 2012-11 ,pp. : 14679-14697

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Comparative Analysis of Volatile Composition in Chinese Truffles via GC × GC/HR-TOF/MS and Electronic Nose

By Zhang Ning   Chen Haitao   Sun Baoguo   Mao Xueying   Zhang Yuyu   Zhou Ying  

International Journal of Molecular Sciences, Vol. 17, Iss. 4, 2016-04 ,pp. : 412-412

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Profiling of Fatty Acids Composition in Suet Oil Based on GC–EI-qMS and Chemometrics Analysis

By Jiang Jun   Jia Xiaobin  

International Journal of Molecular Sciences, Vol. 16, Iss. 2, 2015-01 ,pp. : 2864-2878

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