Effect of Ball Mill Treatment on the Physicochemical Properties and Digestibility of Protein Extracts Generated from Scallops (Chlamys farreri)

Author: Wu Di   Wu Chao   Chen Hui   Wang Zhenyu   Yu Cuiping   Du Ming  

Publisher: MDPI

E-ISSN: 1422-0067|19|2|531-531

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.19, Iss.2, 2018-02, pp. : 531-531

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