Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation

Author: Zambrano-Zaragoza María L.   González-Reza Ricardo   Mendoza-Muñoz Néstor   Miranda-Linares Verónica   Bernal-Couoh Tania F.   Mendoza-Elvira Susana   Quintanar-Guerrero David  

Publisher: MDPI

E-ISSN: 1422-0067|19|3|705-705

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.19, Iss.3, 2018-03, pp. : 705-705

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content