Hydrogen Peroxide-Induced Root Ca2+ and K+ Fluxes Correlate with Salt Tolerance in Cereals: Towards the Cell-Based Phenotyping

Author: Wang Haiyang   Shabala Lana   Zhou Meixue   Shabala Sergey  

Publisher: MDPI

E-ISSN: 1422-0067|19|3|702-702

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.19, Iss.3, 2018-03, pp. : 702-702

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