Calorie Restriction Effect of Heat-Processed Onion Extract (ONI) Using In Vitro and In Vivo Animal Models

Author: Kang Yu-Ri   Choi Hwang-Yong   Lee Jung-Yun   Jang Soo In   Kang Hanna   Oh Jung-Bae   Jang Hae-Dong   Kwon Young-In  

Publisher: MDPI

E-ISSN: 1422-0067|19|3|874-874

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.19, Iss.3, 2018-03, pp. : 874-874

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