Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content

Author： Anand Sushil   Pang Edwin   Livanos George   Mantri Nitin  

Publisher： MDPI

E-ISSN： 1420-3049|23|1|108-108

ISSN： 1420-3049

Source： Molecules, Vol.23, Iss.1, 2018-01, pp. : 108-108

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