Food-Grade Synthesis of Maillard-Type Taste Enhancers Using Natural Deep Eutectic Solvents (NADES)

Author: Kranz Maximilian   Hofmann Thomas  

Publisher: MDPI

E-ISSN: 1420-3049|23|2|261-261

ISSN: 1420-3049

Source: Molecules, Vol.23, Iss.2, 2018-01, pp. : 261-261

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