The Effect of Ginger Juice Processing on the Chemical Profiles of Rhizoma coptidis

Author: Yang Chunyu   Guo Fengqian   Zang Chen   Li Cui   Cao Hui   Zhang Baoxian  

Publisher: MDPI

E-ISSN: 1420-3049|23|2|380-380

ISSN: 1420-3049

Source: Molecules, Vol.23, Iss.2, 2018-02, pp. : 380-380

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