Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam (Dioscorea opposita Thunb.)

Author： Zhang Biao   Guo Ke   Lin Lingshang   Wei Cunxu  

Publisher： MDPI

E-ISSN： 1420-3049|23|2|427-427

ISSN： 1420-3049

Source： Molecules, Vol.23, Iss.2, 2018-02, pp. : 427-427

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