Isolation and Purification of Two Isoflavones from Hericium erinaceum Mycelium by High-Speed Counter-Current Chromatography

Author: He Jinzhe   Fan Peng   Feng Simin   Shao Ping   Sun Peilong  

Publisher: MDPI

E-ISSN: 1420-3049|23|3|560-560

ISSN: 1420-3049

Source: Molecules, Vol.23, Iss.3, 2018-03, pp. : 560-560

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