A Comparison of the Effects of Packaging Containing Nano ZnO or Polylysine on the Microbial Purity and Texture of Cod (Gadus morhua) Fillets

Author： Mizielińska Małgorzata   Kowalska Urszula   Jarosz Michał   Sumińska Patrycja  

Publisher： MDPI

E-ISSN： 2079-4991|8|3|158-158

ISSN： 2079-4991

Source： Nanomaterials, Vol.8, Iss.3, 2018-03, pp. : 158-158

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