Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway

Author: Yuan Erdong   Duan Xuefei   Xiang Limin   Ren Jiaoyan   Lai Xingfei   Li Qiuhua   Sun Lingli   Sun Shili  

Publisher: MDPI

E-ISSN: 2072-6643|10|2|187-187

ISSN: 2072-6643

Source: Nutrients, Vol.10, Iss.2, 2018-02, pp. : 187-187

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