Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population—A Cross-Sectional Study

Author: García-González Ángela   Achón María   Alonso-Aperte Elena   Varela-Moreiras Gregorio  

Publisher: MDPI

E-ISSN: 2072-6643|10|2|217-217

ISSN: 2072-6643

Source: Nutrients, Vol.10, Iss.2, 2018-02, pp. : 217-217

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