Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats

Author: Beltrán-Barrientos Lilia M.   Hernández-Mendoza Adrián   González-Córdova Aarón F.   Astiazarán-García Humberto   Esparza-Romero Julián   Vallejo-Córdoba Belinda  

Publisher: MDPI

E-ISSN: 2072-6643|10|3|262-262

ISSN: 2072-6643

Source: Nutrients, Vol.10, Iss.3, 2018-02, pp. : 262-262

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Abstract