The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow’s Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake

Author： O’Kane S. Maria   Pourshahidi L. Kirsty   Mulhern Maria S.   Weir Ruth R.   Hill Sarah   O’Reilly Jennifer   Kmiotek Diana   Deitrich Christian   Mackle Emer M.   Fitzgerald Edel   Lowis Carole   Johnston Mike   Strain J.J.   Yeates Alison J.  

Publisher： MDPI

E-ISSN： 2072-6643|10|3|287-287

ISSN： 2072-6643

Source： Nutrients, Vol.10, Iss.3, 2018-03, pp. : 287-287

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