Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract

By Serrano Joan   Casanova-Martí Àngela   Blay Mayte   Terra Ximena   Ardévol Anna   Pinent Montserrat  

Nutrients, Vol. 8, Iss. 10, 2016-10 ,pp. : 652-652

MDPI

Access to resources Recommend Favorite

The Protective Effect of Grape-Seed Proanthocyanidin Extract on Oxidative Damage Induced by Zearalenone in Kunming Mice Liver

By Long Miao   Yang Shu-Hua   Han Jian-Xin   Li Peng   Zhang Yi   Dong Shuang   Chen Xinliang   Guo Jiayi   Wang Jun   He Jian-Bin  

International Journal of Molecular Sciences, Vol. 17, Iss. 6, 2016-05 ,pp. : 808-808

MDPI

Access to resources Recommend Favorite

Intervention of Grape Seed Proanthocyanidin Extract on the Subchronic Immune Injury in Mice Induced by Aflatoxin B1

By Long Miao   Zhang Yi   Li Peng   Yang Shu-Hua   Zhang Wen-Kui   Han Jian-Xin   Wang Yuan   He Jian-Bin  

International Journal of Molecular Sciences, Vol. 17, Iss. 4, 2016-04 ,pp. : 516-516

MDPI

Access to resources Recommend Favorite

Antiproliferative and Apoptotic Effects Triggered by Grape Seed Extract (GSE) versus Epigallocatechin and Procyanidins on Colon Cancer Cell Lines

By Dinicola Simona   Cucina Alessandra   Pasqualato Alessia   D’Anselmi Fabrizio   Proietti Sara   Lisi Elisabetta   Pasqua Gabriella   Antonacci Donato   Bizzarri Mariano  

International Journal of Molecular Sciences, Vol. 13, Iss. 1, 2012-01 ,pp. : 651-664

MDPI

Access to resources Recommend Favorite

Antioxidant and Hepatoprotective Effects of Procyanidins from Wild Grape (Vitis amurensis) Seeds in Ethanol-Induced Cells and Rats

By Bak Min Ji   Truong Van-Long   Ko Se-Yeon   Nguyen Xuan Ngan Giang   Ingkasupart Pajaree   Jun Mira   Shin Jin Young   Jeong Woo-Sik  

International Journal of Molecular Sciences, Vol. 17, Iss. 5, 2016-05 ,pp. : 758-758

MDPI

Access to resources Recommend Favorite