Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia

Author： Zupanič Nina   Hribar Maša   Pivk Kupirovič Urška   Kušar Anita   Žmitek Katja   Pravst Igor  

Publisher： MDPI

E-ISSN： 2072-6643|10|3|355-355

ISSN： 2072-6643

Source： Nutrients, Vol.10, Iss.3, 2018-03, pp. : 355-355

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