Relationship of the Adherence to a Mediterranean Diet and Its Main Components with CRP Levels in the Spanish Population

Author: Lahoz Carlos   Castillo Elisa   Mostaza Jose M.   de Dios Olaya   Salinero-Fort Miguel A.   González-Alegre Teresa   García-Iglesias Francisca   Estirado Eva   Laguna Fernando   Sanchez Vanesa   Sabín Concesa   López Silvia   Cornejo Victor   de Burgos Carmen   Garcés Carmen   Lahoz Carlos  

Publisher: MDPI

E-ISSN: 2072-6643|10|3|379-379

ISSN: 2072-6643

Source: Nutrients, Vol.10, Iss.3, 2018-03, pp. : 379-379

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content