Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review

Author： Kucha Christopher T. Liu Li Ngadi Michael O.

Publisher： MDPI

E-ISSN： 1424-8220|18|2|377-377

ISSN： 1424-8220

Source： Sensors, Vol.18, Iss.2, 2018-01, pp. : 377-377

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