Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food

Author： Della Pelle Flavio   Compagnone Dario  

Publisher： MDPI

E-ISSN： 1424-8220|18|2|462-462

ISSN： 1424-8220

Source： Sensors, Vol.18, Iss.2, 2018-02, pp. : 462-462

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