Plant-Based Lunch at Work: Effects on Nutrient Intake, Environmental Impact and Tastiness—A Case Study

Author： van de Kamp Mirjam E.   Temme Elisabeth H. M.  

Publisher： MDPI

E-ISSN： 2071-1050|10|1|227-227

ISSN： 2071-1050

Source： Sustainability, Vol.10, Iss.1, 2018-01, pp. : 227-227

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