A Sustainable Organic Production Model for “Food Sovereignty” in the United Arab Emirates and Sicily-Italy

Author： Butti Al Shamsi Khalid   Compagnoni Antonio   Timpanaro Giuseppe   Cosentino Salvatore Luciano   Guarnaccia Paolo  

Publisher： MDPI

E-ISSN： 2071-1050|10|3|620-620

ISSN： 2071-1050

Source： Sustainability, Vol.10, Iss.3, 2018-02, pp. : 620-620

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Science, Technology and Innovation through Entrepreneurship Education in the United Arab Emirates (UAE)

By Hameed Irfan   Khan Muhammad Babar   Shahab Atif   Hameed Imran   Qadeer Faisal  

Sustainability, Vol. 8, Iss. 12, 2016-12 ,pp. : 1280-1280

MDPI

Access to resources Recommend Favorite

Economic Risk and Efficiency Assessment of Fisheries in Abu-Dhabi, United Arab Emirates (UAE): A Stochastic Approach

By Fathelrahman Eihab   Basarir Aydin   Gheblawi Mohamed   Sherif Sherin   Ascough James  

Sustainability, Vol. 6, Iss. 6, 2014-06 ,pp. : 3878-3898

MDPI

Access to resources Recommend Favorite

Life-Cycle Analysis of Building Retrofits at the Urban Scale—A Case Study in United Arab Emirates

By Afshari Afshin   Nikolopoulou Christina   Martin Miguel  

Sustainability, Vol. 6, Iss. 1, 2014-01 ,pp. : 453-473

MDPI

Access to resources Recommend Favorite

Sustainable Development Mechanism of Food Culture’s Translocal Production Based on Authenticity

By Zeng Guojun   Zhao Yongqiu   Sun Shuzhi  

Sustainability, Vol. 6, Iss. 10, 2014-10 ,pp. : 7030-7047

MDPI

Access to resources Recommend Favorite

Sustainable Food Production Systems and Food Security: Economic and Environmental Imperatives in Yam Cultivation in Trelawny, Jamaica

By Beckford Clinton   Campbell Donovan   Barker David  

Sustainability, Vol. 3, Iss. 3, 2011-03 ,pp. : 541-561

MDPI

Access to resources Recommend Favorite