Measurement of Particulate Matter (PM2.5) and Health Risk Assessment of Cooking-Generated Particles in the Kitchen and Living Rooms of Apartment Houses

Author： Kim Hyungkeun   Kang Kyungmo   Kim Taeyeon  

Publisher： MDPI

E-ISSN： 2071-1050|10|3|843-843

ISSN： 2071-1050

Source： Sustainability, Vol.10, Iss.3, 2018-03, pp. : 843-843

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