Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits

Author: Cheng Zhan   Li Menghua   Marriott Philip J.   Zhang Xiaoxu   Wang Shiping   Li Jiangui   Ma Liyan  

Publisher: MDPI

E-ISSN: 2072-6651|10|2|71-71

ISSN: 2072-6651

Source: Toxins, Vol.10, Iss.2, 2018-02, pp. : 71-71

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