Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina

By Nogueira María Soledad   Decundo Julieta   Martinez Mauro   Dieguez Susana Nelly   Moreyra Federico   Moreno Maria Virginia   Stenglein Sebastian Alberto  

Toxins, Vol. 10, Iss. 2, 2018-02 ,pp. : 78-78

MDPI

Access to resources Recommend Favorite

Accumulation Kinetics of Three Scirpentriol-Based Toxins in Oats Inoculated in Vitro with Isolates of Fusarium sporotrichioides and Fusarium poae

By Schollenberger Margit   Müller Hans-Martin   Liebscher Melanie   Schlecker Claudia   Berger Melanie   Hermann Wilfried  

Toxins, Vol. 3, Iss. 5, 2011-05 ,pp. : 442-452

MDPI

Access to resources Recommend Favorite

Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting Barley

By Morcia Caterina   Tumino Giorgio   Ghizzoni Roberta   Badeck Franz W.   Lattanzio Veronica M.T.   Pascale Michelangelo   Terzi Valeria  

Toxins, Vol. 8, Iss. 8, 2016-08 ,pp. : 247-247

MDPI

Access to resources Recommend Favorite

Two Novel Relative Double-Stranded RNA Mycoviruses Infecting Fusarium poae Strain SX63

By Wang Luan   Zhang Jingze   Zhang Hailong   Qiu Dewen   Guo Lihua  

International Journal of Molecular Sciences, Vol. 17, Iss. 5, 2016-04 ,pp. : 641-641

MDPI

Access to resources Recommend Favorite

The Toxicological Impacts of the Fusarium Mycotoxin, Deoxynivalenol, in Poultry Flocks with Special Reference to Immunotoxicity

By Awad Wageha   Ghareeb Khaled   Böhm Josef   Zentek Jürgen  

Toxins, Vol. 5, Iss. 5, 2013-04 ,pp. : 912-925

MDPI

Access to resources Recommend Favorite