Multiple Mycotoxins in Rice: Occurrence and Health Risk Assessment in Children and Adults of Punjab, Pakistan

Author： Majeed Saima De Boevre Marthe De Saeger Sarah Rauf Waqar Tawab Abdul Fazal-e-Habib Moazur Rahman Mazhar Iqbal Saima

Publisher： MDPI

E-ISSN： 2072-6651|10|2|77-77

ISSN： 2072-6651

Source： Toxins, Vol.10, Iss.2, 2018-02, pp. : 77-77

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Toxicodynamics of Mycotoxins in the Framework of Food Risk Assessment—An In Silico Perspective

By Dellafiora Luca Dall’Asta Chiara Galaverna Gianni

Toxins, Vol. 10, Iss. 2, 2018-01 ,pp. : 52-52

MDPI

Access to resources Recommend Favorite

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland

By Bryła Marcin Waśkiewicz Agnieszka Podolska Grażyna Szymczyk Krystyna Jędrzejczak Renata Damaziak Krzysztof Sułek Alicja

Toxins, Vol. 8, Iss. 6, 2016-05 ,pp. : 160-160

MDPI

Access to resources Recommend Favorite

Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B₁ and G₁ in Humans

By Abdallah Mohamed F. Krska Rudolf Sulyok Michael

Toxins, Vol. 8, Iss. 11, 2016-11 ,pp. : 343-343

MDPI

Access to resources Recommend Favorite

Occurrence of Aflatoxins in Selected Processed Foods from Pakistan

By Mushtaq Muhammad Sultana Bushra Anwar Farooq Khan Muhammad Zargham Ashrafuzzaman Muhammad

International Journal of Molecular Sciences, Vol. 13, Iss. 7, 2012-07 ,pp. : 8324-8337

MDPI

Access to resources Recommend Favorite

Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

By Smith Marie-Caroline Madec Stéphanie Coton Emmanuel Hymery Nolwenn

Toxins, Vol. 8, Iss. 4, 2016-03 ,pp. : 94-94

MDPI

Access to resources Recommend Favorite