Proximate composition, amino acid profile, carbohydrate and mineral content of seed meals from four safflower (Carthamus tinctorius L.) varieties grown in north-eastern Morocco

Author: Mansouri Farid   Ben Moumen Abdessamad   Richard Gaetan   Fauconnier Marie-Laure   Sindic Marianne   Elamrani Ahmed   Serghini Caid Hana  

Publisher: Edp Sciences

E-ISSN: 2257-6614|25|2|A202-A202

ISSN: 2272-6977

Source: OCL (Oilseeds, Crops, fats & Lipids), Vol.25, Iss.2, 2018-04, pp. : A202-A202

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