Effect of MgO to Fatty Acid Molar Ratio on the Production of Magnesium Salt of Fatty Acid from Palm Fatty Acid Distillates (PFAD) for Food Additives

Publisher： Edp Sciences

E-ISSN： 2261-236x|159|issue|02013-02013

ISSN： 2261-236x

Source： MATEC Web of conference, Vol.159, Iss.issue, 2018-03, pp. : 02013-02013

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