Physicochemical Characteristics of Artificial Rice from Composite Flour: Modified Cassava Starch, Canavalia ensiformis and Dioscorea esculenta

Publisher： Edp Sciences

E-ISSN： 2267-1242|31|issue|06005-06005

ISSN： 2267-1242

Source： E3S Web of conferences, Vol.31, Iss.issue, 2018-02, pp. : 06005-06005

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