The effect of some pre-roasting treatments on quality characteristics of pumpkin seed oil

Author： Aktaş Nesimi   Gerçekaslan Kamil Emre   Uzlaşır Türkan  

Publisher： Edp Sciences

E-ISSN： 2257-6614|25|3|A301-A301

ISSN： 2272-6977

Source： OCL (Oilseeds, Crops, fats & Lipids), Vol.25, Iss.3, 2018-06, pp. : A301-A301

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