Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent

Author： Affandi Norhazirah Zzaman Wahidu Yang Tajul Aris Easa Azhar Mat

Publisher： MDPI

E-ISSN： 2306-5710|3|1|9-9

ISSN： 2306-5710

Source： Beverages, Vol.3, Iss.1, 2017-01, pp. : 9-9

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