Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea

Author： Ma Yan   Duan Shuangmei   Zhang Donglian   Su Xiaoqin   Zhang Dongying   Lv Caiyou   Zhao Ming  

Publisher： MDPI

E-ISSN： 2076-3417|7|2|166-166

ISSN： 2076-3417

Source： Applied Sciences, Vol.7, Iss.2, 2017-02, pp. : 166-166

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Synthesis, Characterization and Gas Sensing Properties of Ag-doped -Fe2O3 by Solid-state Grinding Method

By  

Current Nanoscience, Vol. 11, Iss. 4, 2015-01 ,pp. : 419-423

Bentham Science Publishers

Access to resources Recommend Favorite

Low Temperature Solid-state Synthesis of Tin Sulfide Hierarchical Architectures and Their Excellent Photocatalytic Activities

By  

Current Nanoscience, Vol. 11, Iss. 4, 2015-08 ,pp. : 428-433

Bentham Science Publishers

Access to resources Recommend Favorite

Effect of Thermo-Mechano-Chemical Changes of Natural Rubbers on the Characteristics of Rubber Compounds

By  

Journal of Nature Science and Sustainable Technology, Vol. , Iss. , 2014-10 ,pp. : 173-178

Nova Science Publishers, Inc.

Access to resources Recommend Favorite

Dynamics of Pathogenic Bacteria and Fungi in Soil Microbiocenosisunder the Influence of Biopreparations during Potato Cultivation

By  

Journal of Nature Science and Sustainable Technology, Vol. , Iss. , 2014-10 ,pp. : 183-194

Nova Science Publishers, Inc.

Access to resources Recommend Favorite

Microbial Analysis of Products

By  

Journal of Nature Science and Sustainable Technology, Vol. , Iss. , 2016-01 ,pp. : 150-150

Nova Science Publishers, Inc.

Access to resources Recommend Favorite