Identification and Evaluation of Composition in Food Powder Using Point-Scan Raman Spectral Imaging

Author： Dhakal Sagar   Chao Kuanglin   Qin Jianwei   Kim Moon   Peng Yankun   Chan Diane  

Publisher： MDPI

E-ISSN： 2076-3417|7|1|1-1

ISSN： 2076-3417

Source： Applied Sciences, Vol.7, Iss.1, 2016-12, pp. : 1-1

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