State Support in Brazil for a Local Turn to Food

Author： Matei Ana Paula   Swagemakers Paul   Dominguez Garcia Maria Dolores   da Silva Leonardo Xavier   Ventura Flaminia   Milone Pierluigi  

Publisher： MDPI

E-ISSN： 2077-0472|7|1|5-5

ISSN： 2077-0472

Source： Agriculture, Vol.7, Iss.1, 2017-01, pp. : 5-5

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Policies Supporting Local Food in the United States

By Martinez Steve W.  

Agriculture, Vol. 6, Iss. 3, 2016-08 ,pp. : 43-43

MDPI

Access to resources Recommend Favorite

Nested Markets, Food Networks, and New Pathways for Rural Development in Brazil

By Schneider Sergio   Salvate Natália   Cassol Abel  

Agriculture, Vol. 6, Iss. 4, 2016-11 ,pp. : 61-61

MDPI

Access to resources Recommend Favorite

Territorial Governance. A Comparative Research of Local Agro-Food Systems in Mexico

By Torres-Salcido Gerardo   Sanz-Cañada Javier  

Agriculture, Vol. 8, Iss. 2, 2018-01 ,pp. : 18-18

MDPI

Access to resources Recommend Favorite

Decentralization and REDD+ in Brazil

By Toni Fabiano  

Forests, Vol. 2, Iss. 1, 2011-01 ,pp. : 66-85

MDPI

Access to resources Recommend Favorite

Economic Impact of Food Safety Outbreaks on Food Businesses

By Hussain Malik Altaf   Dawson Christopher O.  

Foods, Vol. 2, Iss. 4, 2013-12 ,pp. : 585-589

MDPI

Access to resources Recommend Favorite