Measurement of Soy Contents in Ground Beef Using Near-Infrared Spectroscopy

Author: Jiang Hongzhe   Zhuang Hong   Sohn Miryeong   Wang Wei  

Publisher: MDPI

E-ISSN: 2076-3417|7|1|97-97

ISSN: 2076-3417

Source: Applied Sciences, Vol.7, Iss.1, 2017-01, pp. : 97-97

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Abstract