Impact of Chitosan Molecular Weight and Attached Non-Interactive Chains on the Formation of α-Lactalbumin Nanogel Particles

Author： Du Juan Cho Young-Hee Murphy Ryan Jones Owen Griffith

Publisher： MDPI

E-ISSN： 2310-2861|3|2|14-14

ISSN： 2310-2861

Source： Gels, Vol.3, Iss.2, 2017-04, pp. : 14-14

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Influence of calcium on the thermal stabilization of bovine α-lactalbumin by selected polyols

By Albis Alberto Lozano José Sancho Javier Romero Carmen

Journal of Thermal Analysis and Calorimetry, Vol. 104, Iss. 1, 2011-04 ,pp. : 37-44

Springer Publishing Company

Access to resources Recommend Favorite

Adsorption Dynamics of α-Lactalbumin and β-Lactoglobulin at Air–Water Interfaces

By Cornec M. Cho D. Narsimhan G.

Journal of Colloid and Interface Science, Vol. 214, Iss. 2, 1999-06 ,pp. : 129-142

Academic Press

Access to resources Recommend Favorite

Molecular Weight Effect on Latex Film Formation from Polystyrene Particles: A Photon Transmission Study

By Arda E. Bulmuş V. Pişkin E.

Journal of Colloid and Interface Science, Vol. 213, Iss. 1, 1999-05 ,pp. : 160-168

Academic Press

Access to resources Recommend Favorite

Authentication Based on Non-Interactive Zero-Knowledge Proofs for the Internet of Things

By Martín-Fernández Francisco Caballero-Gil Pino Caballero-Gil Cándido

Sensors, Vol. 16, Iss. 1, 2016-01 ,pp. : 75-75

MDPI

Access to resources Recommend Favorite

Freshness-Preserving Non-Interactive Hierarchical Key Agreement Protocol over WHMS

By Kim Hyunsung

Sensors, Vol. 14, Iss. 12, 2014-12 ,pp. : 23742-23757

MDPI

Access to resources Recommend Favorite