Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers

Author： Lee Hui Key Abdul Halim Hishamuddin Thong Kwai Lin Chai Lay Ching

Publisher： MDPI

E-ISSN： 1660-4601|14|1|55-55

ISSN： 1660-4601

Source： International Journal of Environmental Research and Public Health, Vol.14, Iss.1, 2017-01, pp. : 55-55

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