Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves

Author: Figiel Adam   Michalska Anna  

Publisher: MDPI

E-ISSN: 1422-0067|18|1|71-71

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.18, Iss.1, 2016-12, pp. : 71-71

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