Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

By Teixeira Ana   Baenas Nieves   Dominguez-Perles Raul   Barros Ana   Rosa Eduardo   Moreno Diego A.   Garcia-Viguera Cristina  

International Journal of Molecular Sciences, Vol. 15, Iss. 9, 2014-09 ,pp. : 15638-15678

MDPI

Access to resources Recommend Favorite

Thin Layer Drying Kinetics of By-Products from Olive Oil Processing

By Montero Irene   Miranda Teresa   Arranz Jose Ignacio   Rojas Carmen Victoria  

International Journal of Molecular Sciences, Vol. 12, Iss. 11, 2011-11 ,pp. : 7885-7897

MDPI

Access to resources Recommend Favorite

Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products

By Cassano Alfredo   Conidi Carmela   Ruby-Figueroa René   Castro-Muñoz Roberto  

International Journal of Molecular Sciences, Vol. 19, Iss. 2, 2018-01 ,pp. : 351-351

MDPI

Access to resources Recommend Favorite

Recovery of Proteolytic and Collagenolytic Activities from Viscera By-products of Rayfish (Raja clavata)

By Murado Miguel Anxo   del Pilar González María   Vázquez José Antonio  

Marine Drugs, Vol. 7, Iss. 4, 2009-12 ,pp. : 803-815

MDPI

Access to resources Recommend Favorite

Mycoflora and Ochratoxin A Control in Wheat Grain Using Natural Extracts Obtained from Wine Industry By-Products

By Alexa Ersilia   Poiana Mariana-Atena   Sumalan Renata-Maria  

International Journal of Molecular Sciences, Vol. 13, Iss. 4, 2012-04 ,pp. : 4949-4967

MDPI

Access to resources Recommend Favorite