Nanodiamonds for Medical Applications: Interaction with Blood in Vitro and in Vivo

By Tsai Lin-Wei   Lin Yu-Chung   Perevedentseva Elena   Lugovtsov Andrei   Priezzhev Alexander   Cheng Chia-Liang  

International Journal of Molecular Sciences, Vol. 17, Iss. 7, 2016-07 ,pp. : 1111-1111

MDPI

Access to resources Recommend Favorite

Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh

By Alam Mohammad Khairul   Rana Ziaul Hasan   Islam Sheikh Nazrul  

Foods, Vol. 5, Iss. 3, 2016-09 ,pp. : 64-64

MDPI

Access to resources Recommend Favorite

Toxicological Evaluation of Low Molecular Weight Fucoidan in Vitro and in Vivo

By Hwang Pai-An   Yan Ming-De   Lin Hong-Ting Victor   Li Kuan-Lun   Lin Yen-Chang  

Marine Drugs, Vol. 14, Iss. 7, 2016-06 ,pp. : 121-121

MDPI

Access to resources Recommend Favorite

Comparative Evaluation of TRAIL, FGF-2 and VEGF-A-Induced Angiogenesis In Vitro and In Vivo

By Cartland Siân P.   Genner Scott W.   Zahoor Amna   Kavurma Mary M.  

International Journal of Molecular Sciences, Vol. 17, Iss. 12, 2016-12 ,pp. : 2025-2025

MDPI

Access to resources Recommend Favorite

New Oils for Cosmetic O/W Emulsions: In Vitro/In Vivo Evaluation

By Sousa Giovana Damasceno   de Souza Dantas Isabelle Moura Fittipaldi   de Santana Davi Pereira   Leal Leila Bastos  

Cosmetics, Vol. 5, Iss. 1, 2018-01 ,pp. : 6-6

MDPI

Access to resources Recommend Favorite