Combined Effects of Curcumin and Lycopene or Bixin in Yoghurt on Inhibition of LDL Oxidation and Increases in HDL and Paraoxonase Levels in Streptozotocin-Diabetic Rats

Author： Assis Renata Pires   Arcaro Carlos Alberto   Gutierres Vânia Ortega   Oliveira Juliana Oriel   Costa Paulo Inácio   Baviera Amanda Martins   Brunetti Iguatemy Lourenço  

Publisher： MDPI

E-ISSN： 1422-0067|18|4|332-332

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.18, Iss.4, 2017-03, pp. : 332-332

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