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Antioxidant and Hepatoprotective Effects of the Red Ginseng Essential Oil in H₂O₂-Treated HepG2 Cells and CCl₄-Treated Mice

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Nrf2-Mediated HO-1 Induction Coupled with the ERK Signaling Pathway Contributes to Indirect Antioxidant Capacity of Caffeic Acid Phenethyl Ester in HepG2 Cells

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Three Peptides from Soy Glycinin Modulate Glucose Metabolism in Human Hepatic HepG2 Cells

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